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red in the refrigerator for ◆a long time. Frozen tangyuan are available in many supermarkets in China. Yet yuanxiao are ◆often ma7

de on the spot and soon consumed within the day of the Lantern Festival.1. Mahua, fried doughZ

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Why us

twist A fried dough twist model is on display at 〓the Guifaxiang Mahua Cultural Museum in Tianjin, Apw

Who we are

ril 25, 2017. [Photo b〓y Li Ping/chinadaily.com.cn] When talking about delicacies in Northern C〓hina's Tianjin, people may initially think of mahua, or fried dough twist〓. Made of flour, sesame, walnut, peanuts d

and sweet-scented osmanthus, th〓e snack usually comes deep fried. A variety of flavors are available rega〓rdless if you prefer to eat sweet or salty. Out of the variety of shops 〓that sell mahua, the 18th Street shop is the most renowned. Tianjin's Hex〓i district hosts a museum of mahua, where you can learn about the history〓 of the fried food and get a glimpse of how it is made on the facti

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Testimonials

ory lin〓e. If you go: Guifaxiang Mahua Cultural Museum, 32 Dongting Road, Hexi 〓district, Tianjin. 88812002 ext 8888 2. Goubuli baozi Baozi, or steam〓ed buns with filling, is a popular sK

, yuanxiao9 (top manager)

taple food in North China. Baozi, or〓 steamed buns with filling, is a popular staple food in North China. Gou〓buli, a time-honored chain restaurant in Tianjin with a history of more t〓han a hundred years, is the most f9

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